Responsible Seafood Strategy

 

OUr journey

Sustainable seafood is seafood either from fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. Sea Delight Group understands the importance of supporting fishing practices, which help maintain and increase the species’ ability to maintain its population. 

Sea Delight Group (Sea Delight, LLC and ADS Seafood d.b.a. Atlantic Fisheries, LLC), has been a pioneer in the realm of environmentally conscious seafood sourcing since 2009. Our commitment to sustainability began with our collaboration with WWF Indonesia to establish a Fishery Improvement Project (FIP) for Snapper, Grouper, and Tuna. Over the years, we have actively engaged in initiatives aimed at promoting sustainable practices within the seafood industry.

Participation in high-level panel discussions at events like Seafood Expo North America and SeaWeb Seafood Summit has allowed us to contribute to critical conversations surrounding seafood sustainability. Furthermore, our involvement in supplier roundtables and participation in the Global Dialogue on Seafood Traceability (GDST) as well as our partnership with Global Sustainable Seafood Initiative (GSSI), underscore our dedication to fostering sustainability across the seafood supply chain.

In our pursuit of transparency and accountability, Sea Delight supports fisheryprogress.org, a platform providing reliable information on the progress of fishery improvement projects. Collaborating closely with our suppliers and FIP partners, we diligently input data on the FIPs we endorse, facilitating greater transparency and enabling stakeholders to track progress effectively.

Despite our unwavering commitment to sustainability, we remain steadfast in our mission to offer profitable, high-quality seafood products that not only meet but exceed consumers expectations worldwide. Our goal is to inspire individuals to join us in championing global conservation and sustainability efforts, ensuring a brighter future for our oceans and seafood resources.

 
 
 
 
 
 
 

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